Fermentation is a biochemical process carried out by organisms that usually proceed at normal temperatures and pressures, with safe reaction and simple condition requirements.
Fermentation process of beer takes place in cylindrically-conical vessels, open stone or stainless steel vessels, to wooden vats. In primary fermentation a sugars won from the malt are converted into alcohol and carbon dioxide, and the product can be called beer. In secondary fermentation beer is naturaly carbonated in the maturation tanks in low temperature and under pressure. After this stage the beer is usualy ready to consuming.
Bottom fermentation method is slower, carried out at a temperature of approx. 5-13 °C and top fermentation process is faster, carried out at a temperature of approx. 15-20 °C
Busler Stills Ukraine is a specialized manufacturer of fermenters for the craft beer production.
Vessels used to ferment sugars in raw materials into alcohol for distillation, providing a controlled environment for yeast activity. It are featuring temperature control, agitation, and airlock systems to prevent contamination, made from non-reactive materials like stainless steel and require thorough cleaning between uses.