Wine Fermentation Tanks

Winemaking tanks: vinificators for fermentation and infusion of must, storage and aging tanks.

Main Stages

Wort fermentation takes place in special tanks – vinificators. These tanks are used for the extraction and fermentation of red wines, as well as the fermentation and short-term maceration of white and rosé varieties. Fermentation of the must is necessary to transform grape juice into a beverage with the desired strength, quality, and varietal characteristics of the grapes.

In modern winemaking, three main methods of must fermentation are used: stationary, pour-on, and continuous. After fermentation and clarification, the resulting young wine is removed from the yeast sediment and sent for aging or special processing.

Equipment for wine fermentation

Classic vertical and horizontal vinificators and fermentation tanks for white, rosé, and red wines;
Rotary, rod, and paddle vinificators for maceration;
Mobile and built-in stirrers;
Refrigeration units for cooling must in-line and controlling fermentation temperature;
Immersion plates and registers for fermentation temperature control;
Heat exchangers for cooling must in-line before sending it to settling or fermentation, or for heating pulp in the production of red wines;
Efficient removal of suspended particles using flotation systems and centrifugal separators;
Complete pulp heating systems for the production of red wines by thermovinification.

Contact

Our engineers is available to you by phone or e-mail. Get in touch.

+380 (97) 5781 934 (WhatsApp)